“My idea of cooking is balancing the value of the produce with tradition in the hope of transmitting tastes and emotions to our guests. People don’t want to hear that tradition isn’t always the best for your health but it happens that we eat foods that have been too elaborated and the goodness has been lost.”
The Chef of Restaurant San Teodoro in Rome revised traditional Roman dishes and meat dishes and fish. TAGS: fish restaurant, restaurant in rome, rome fish and meat specialties
Trattoria St. Teodoro - Via dei Fienili, 49-50-51 - Rome
Ph. +39 06 6780933 - +39 06 6790849 - email info@st-teodoro.it
