The staff welcomes our guests with a courteous and attentive service.
Ristorante St. Teodoro
Kitchen:
Minto Hoque (assistant chef)
Kalam Abul (assistant chef)
Bread and Pasta:
Cristina Azaparu
Confectionery:
Andrea Botto (Chef)
Dry:
Bilop Hoque
Cellar:
Giorgio Cialone
In the restaurant:
Giovanni Grasso, Holta Zani, Violetta Gaspari
Bar
Cafè:
Giusy, Daniela, Angela, Andrea, B.J.
Directors:
Francesca Centofanti, Giorgio Cialone
St. Theodore the Restaurant (Restaurant at the historic center of Rome), waiting for you a warm and friendly and impeccable service. TAGS: Restaurant at the historic center of Rome, a specialty fish
Trattoria St. Teodoro - Via dei Fienili, 49-50-51 - Rome
Ph. +39 06 6780933 - +39 06 6790849 - email info@st-teodoro.it
